Cajun ninja shrimp okra gumbo
WebNov 29, 2024 · Ingredients 1 cup all-purpose flour 1 cup canola oil 4 cups chopped onion 2 cups chopped celery 2 cups chopped green pepper 1 cup sliced green onions 4 cups chicken broth 8 cups water 4 cups sliced okra 2 tablespoons paprika 1 tablespoon salt 2 teaspoons oregano 1 teaspoon ground black pepper WebIngredients 4 sliced, white and green parts green onions 2 cup frozen sliced okra 1 (14 oz) can stewed tomatoes with juice 1/2 lb small deveined and cooked shrimp 5 beef bouillon cubes 1/4 bunch stems and leaves flat …
Cajun ninja shrimp okra gumbo
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WebSep 12, 2024 · If your roux is too thin, your gumbo will be thin. Also, pay attention to when to add your ingredients. Shrimp should be added at the end of cooking so it doesn't get rubbery. Okra should be added during the last 30 minutes of cooking to keep its texture and to help it thicken the gumbo properly. WebJan 31, 2024 · Seafood and Okra Gumbo by The Cajun Ninja - YouTube 0:00 / 13:45 Seafood and Okra Gumbo by The Cajun Ninja The Cajun Ninja 181K subscribers …
WebMay 1, 2012 · In the Gumbo Pot: 4 Tbsp. vegetable oil 6 Tbsp. all purpose flour 1 cup coarsely diced onions 3/4 cup coarsely diced celery 1/2 cup coarsely diced bell pepper 2 tsp. finely minced garlic In the... WebJan 10, 2024 · Ingredients 1 ½ pounds uncooked medium shrimp 1 tablespoon Cajun seasoning, divided, or to taste 3 quarts water 1 …
WebMar 7, 2011 · 2 pounds shrimp peeled & deveined 2 pounds sausage beef, pork or Andouille, quartered and sliced thick 2 cups onions chopped 2 cups bell pepper chopped … WebAug 8, 2024 · Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring …
WebSmothered Okra 8 cups sliced okra (1 1/2 lbs.) 1/2 cup vegetable oil 2 slices of smoked bacon, cooked and crumbled dripping from 2 slices of cooked smoked bacon 1 medium white onion, chopped 1 tsp. garlic salt …
WebFeb 3, 2024 · Once it comes to a rolling boil, reduce the heat to medium and leave to simmer for one hour. Add the shrimps and okra and cook for another 5 to 6 minutes or until the shrimps become pink. Stir in file powder, green onions, and chopped parsley. Remove and discard the bay leaves and adjust the seasoning if necessary. pcs washington paWebIngredients 2 pounds small okra 1/4 cup vegetable oil 2 cups chopped, peeled, and seeded fresh tomatoes, or 2 cups chopped canned tomatoes 1 cup chopped onions 1 cup … scs luftballonWebFeb 10, 2024 · 1 pound fresh okra, sliced 4 tablespoons butter 1 cup all-purpose flour 2 cups diced yellow onion 1 1/2 cups diced green bell pepper 1/2 cup diced celery 2 garlic cloves, minced 1 (14-ounce) can diced tomatoes, undrained 4 cups shrimp or chicken stock 2 bay leaves 1 teaspoon salt 1 teaspoon Cajun or Creole seasoning 1 teaspoon hot sauce pcswebaccount.com