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WebNov 12, 2024 · To avoid creating hot spots and burning your food, we’d recommend lowering the heat when using cast iron on an electric stovetop. I like to start the pan out … WebAug 10, 2024 · 4. Unless you’re boiling water, keep the heat on the stove between low and medium. Any more can cause whatever you’re cooking to stick to the base. 5. Do not use more than 1/4th of the cookware’s capacity for oil if you’re browning or sautéing foods. 6. If you’re trying to brown food on the stove, place it away from the center of the ... WebMar 28, 2011 · I start cooking on high heat over one burner and simultaneously turn on a second, empty, burner to a lower temperature. When I come to the point when I need to reduce to a simmer, I transfer … connect was reset