WebLettuce Great Lakes 118. An excellent heading lettuce producing a large, firm, crisp head of excellent flavor. Perfect for salads. More suited to cooler weather as may bolt in hot or dry periods. Ideal for early spring sowings and late autumn sowings over-wintering in mild areas. Cultivation Advice Lettuce Great Lakes 118 Days To Harvest: 75 WebJun 2, 2016 · Characteristics: crisphead type, larger than Empire and Winterhaven, firm, good color, darker green than Winterhaven, large core, attractive butt, seedstalk is low, white seed, no tipburn observed. Resistance: russet spotting, downy mildew. 1978. Alaska – Breeder: Plant Industry Sta., USDA, Beltsville, Md. Parentage: a complex hybrid.
Lettuce: Great Lakes Overview - Growing Tips
WebGreat Lakes 659 features large heads with crisp, well-folded and fine-flavored leaves. Very well adapted to hot and adverse conditions. 82 days. 15,000 seeds/oz.; 7-14 days, 50-70°F. Can be started early indoors or … WebProduct details Lettuce Seeds - Butterhead - Way-A-Head - 1 g Packet ~900 Seeds - Lactuca sativa Non-GMO - Heirloom - Open Pollinated - Premium Seeds - High Germination Rate Farm & Garden Vegetable Seeds 65 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A importkeysightbin
Lettuce Great Lakes 659 Vegetable Seeds for sale online eBay
WebThe main varieties of iceberg lettuce grown in the U.S. are Crispino, Great Lakes, Keeper, Ithaca, Maverick, and Raider. ... Because it is made up of about 95% water, crisphead lettuce nutritional content ranks the lowest among all lettuce types. However, iceberg’s crisp quality and mild flavor makes it a good addition to salad blends ... WebThe plant produces high yields of large crisphead lettuce. It is stronger, larger, and more uniform than other Great Lakes varieties. Leaves are light green and round with a crisp … WebDescription. Great Lakes 659 features large heads with crisp, well-folded and fine-flavored leaves. Very well adapted to hot and adverse conditions. 82 days. 15,000 seeds/oz.; 7-14 days, 50-70°F. Can be started early … liter per minute to gallon per hour