WebFeb 18, 2010 · Place the chocolate-coated mold, open side down, on the wire rack. Let stand for about 5 minutes, or until the chocolate begins to harden. Using the paring knife, scrape …
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WebMake sure you have a chocolate scraper, spatula, ladle, or piping bag ready to pour your tempered chocolate into the molds. Have a heat gun or hair dryer ready to warm up the molds. You have to get them to around 2 – 4 degrees lower than the tempered chocolate, so if your tempered chocolate is at 89.6°F/ 30°C – 32°C, then your molds ... WebFeb 14, 2024 · White, Milk or Dark Chocolate. You can also use silicone and plastic molds with white, milk or dark chocolate chips, wafers or bark. Follow the instructions on your chocolate for melting, then use a decorating bag to pipe the melted chocolate into your individual molds. Chocolate will set at room temperature, but you can speed up the … meaning of furtherance
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